Power packed smoothie with beautiful summer berries, chia seed & hemp seed
I am indeed very blessed for the chance to visit some amazing European cities recently – Barcelona Spain, Paris France, Bruges Belgium and a couple of cities in the Netherlands, with many 1st time food experiences. You might have seen the photos on my Instagram. Picnic by the canal with ducks and geese swimming by. Tasted salted cod fish and black summer truffles. Unknowingly ate calf’s brain. Pricked by cactus pear. Picked wild bramen (blackberries) and turning them into a yummy dessert. Continue Reading →
Caramelised grilled plantain with a dab of butter & brown sugar. So easy & DAMN DELICIOUS
The first time I tasted the delicious plantain was in a Suriname shop in Rotterdam, The Netherlands (or commonly known as Holland). Bakabana is the Surinamese version of fried banana, but with plantain dipped in batter and fried, and some places serve it with spicy peanut sauce. As part of South America was under the Dutch colonization, the Dutch, too, brought other colonies (Indonesian & East Indian) influences to Suriname during the colonization years. That explains the Indonesian style peanut sauce with the plantain. Continue Reading →
Easy & healthy Strawberry Chia Pudding – an occasional treat to satisfy my sweet cravings
Chia Chia Chia. Chia seeds (salvia hispanica) have been catapulted into the category of ancient super food. Ain’t that great because “Chia” is my Chinese name. Continue Reading →
This is my typical daily Big Breakfast Oats, except it looks like a pile of mess on most days (like my Banana Oatmeal recipe). This is my evolved breakfast oatmeal. I used to burnt my oatmeal.. quite often.. sigh.. I’ve received enough stern looks. I’m really bad at multitasking – cooking rolled oats on stove while brushing my teeth or picking my clothes. Without knowing it, something smelt burnt. My poor pot has seen better days. Continue Reading →
One of the things I love doing in the kitchen is experiment and have tons of fun. Being somewhat a typical resourceful (a nicer term for stingy) Asian, I’m always making use of whatever gadgets, equipments or kitchen ware I have instead of buying additional stuff that I might only use once or twice. Friends could not believe that I have been baking with mama’s 30-year-old portable oven (have konked out recently) and mixer. If any of you dare not start cooking because you don’t have a proper kitchen, the good news is you don’t need them to start. Anyone that can cook with the bare essentials. Continue Reading →
Drinking vinegar isn’t something new. History buffs are probably aware of posca which was drunk in Ancient Greece and Rome. In Japan, Korea and Taiwan, it was used not only in cuisine but also for medical purposes for centuries until now. In feudal times, Japanese samurai warriors carried vinegar mixed with water into battle as a tonic to fight fatigue. There are also a variety of benefits claimed from stimulating appetite to beautiful skin. Continue Reading →
Grandpa loves to give away his papayas (pardon the pun) everything I visit. and I’ve made many visit since last year, hence papaya overload. He has 3 papaya trees in his backyard which he is extremely proud of. I do not understand why he loves planting just papaya and sugar apple trees in his huge backyard, I love other fruits too like mango, rambutan and passion fruits. Maybe I’ll sneak in a mango tree next time I’m back.
Last weekend, I took back an unripe (green) papaya to make Som Tam (Thai Green Papaya Salad). Continue Reading →
Move over Popeye, say hello to the Queen of Greens – Kale. In recent times, kale has become one of the most talked about vegetables, championed by chefs and food bloggers. Green smoothies with kale and kale chips recipes have popped up everywhere I click. Kale, sometimes known as curly kale, is from the Brassica family and is a nutritional powerful with high concentration of beta carotene, vitamin K, vitamin C, and rich in calcium. Continue Reading →
I’m a big “fruit-head”. I go crazy when I see gorgeous fruits at the market, even when I’m travelling. So many varieties, so many choices, they all look so gorgeous, all so tempting. I always end up buying too much and there’s not enough space in my fridge.. sigh. Sometimes the fruits turn old and wrinkled before I’m able to finish them, so I turn the fruits into jam. Continue Reading →
This is a short post as I’m currently on long vacation in Europe. My plans to schedule a few posts didn’t worked out, so I thought it’s better I update with a quick post.
Apple & stone fruits are now in season in Europe and even though it’s the end of the season for the berries, it’s still very cheap for us Malaysians. So I’m happily snacking, making smoothies & desserts with the fruits.. happy bunny. Luckily I’m staying with friends that let me use their kitchen and raid their fridge :) Continue Reading →