1-pan savory, garlicky Sweet Potato Hash with kale and runny eggs. A hearty brunch, and also lunch.
One of Korea’s favourite traditional dishes. Stir Fry Sweet Potato Noodle with vegetables. Healthy, low carb and gluten free
The early autumn here is rather strange – some days are ‘cold-to-the-bones’ and some days are warm like summer. Hence the plants in my allotment are not doing too well. If your garden still has some tomatoes, it’s lovely to use them in Gazpacho, Spanish Cold Tomato Soup. Continue Reading →
Last week, my Traditional Chinese Medicine doctor asked me: Are you used to the life here in The Netherlands? Do you miss Malaysia? Continue Reading →
So.. my 2 months break turned into 9 months being away from my site. I had not intended to stay away from this space for so long but let’s just say it has been one very eventful year. If you follow me on Facebook or Instagram, you may have heard me talking about some of the things that have kept me away, but for those of you who don’t, this is an overview of the year so far…
After a hectic and wonderful 2016, 2017 has been a year of rest. Following a death in the family at the end of 2016, I decided to go ahead with the laparoscopic myomectomy (keyhole surgery to remove uterine fibroids). Continue Reading →