Fresh Fruits Crumble (Naturally Sweetened Recipe)

June 17, 2016 by Shannon Lim-de Rooy | 0 comments

Fresh Fruits Crumble – an absolutely genius recipe to enjoy the heavenly seasonal fruits.

Fresh Fruits Crumble | Justasdelish.comFresh fruits platter for dessert. That’s what most Chinese community including myself grew up with. Easy, light, sweet and yummy… In my humble opinion, a fresh fruits platter makes a great dessert or snack. But the western community seems to be puzzled with our idea of dessert. “Here you go, cut apples for your dessert”. That wouldn’t go too well to impress your guests, would it?
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Miso Oatmeal

September 23, 2014 by Shannon Lim-de Rooy | 6 Comments

Hearty, savoury oatmeal with miso to start your day

Savoury Miso Oatmeal

Most of us associate oats with sweet breakfast, either banana oatmeal or granola. Not many are aware that there are many great savory oatmeal recipes and I hope you’ll try one soon. To some of you, savoury oats might sound odd or yucky. Oats are a great grain to use like any other grain like rice or quinoa and you don’t have to use it just for a sweetened breakfast. Continue Reading →

Oat Flatbread Fish Tacos with Mango Salsa

June 27, 2014 by Shannon Lim-de Rooy | 2 Comments

Refreshing Fish Tacos with Mango Salsa on Gluten Free Oat Flatbread

Oat Flatbread Fish Tacos

As a Pinterest addict, getting lost in the world of beautiful photos of recipes and DIY crafts happens pretty often. If I don’t set a time frame for my “Pinterest” time, I could spent hours pinning away. It’s not uncommon that Pinterest is a great source of recipe inspiration, because recipes are amongst the most pinned items. Easy oat flatbread is one of the recipes I found and experimented with a few times, if you have been following my instagram account, the few gluten free flatbread recipes I’ve tried, couldn’t be rolled out properly, the texture was dry and stiff. Continue Reading →

Big Breakfast Oats

April 8, 2014 by Shannon Lim-de Rooy | 6 Comments

Big Breakfast Oats

This is my typical daily Big Breakfast Oats, except it looks like a pile of mess on most days (like my Banana Oatmeal recipe). This is my evolved breakfast oatmeal. I used to burnt my oatmeal.. quite often.. sigh.. I’ve received enough stern looks. I’m really bad at multitasking – cooking rolled oats on stove while brushing my teeth or picking my clothes. Without knowing it, something smelt burnt. My poor pot has seen better days. Continue Reading →

Baked Oatmeal Muffins

March 6, 2014 by Shannon Lim-de Rooy | 7 Comments

Baked Oatmeal Muffins

My digestion has acted up quite badly from early this year, causing me restless nights and fatigue relapse. My road to recovery from leaky gut is ongoing since 2 years, thus having the bloating symptoms reoccur can be frustrating. Having planned many great projects this year, I felt disappointed when things are not going well in that direction. When I get a bit better, I just pushed & overworked my body. Then the body breaks down again.  Continue Reading →

Flourless Peanut Butter Cookies

January 17, 2014 by Shannon Lim-de Rooy | 11 Comments

4-ingredient Flourless Peanut Butter Cookie (Gluten & Dairy Friendly)

I’m in a rut. I’m not in any mood to make any Chinese New Year goodies at all. My usual favourites – peanut cookies and bak kwa (dried meat) doesn’t turn me on. Don’t get me wrong. I have a sweet tooth and am a big snack eater. Something is just not turned on this year. The only thing I felt like making is this deliciously chewy (and healthy) Flourless Peanut Butter Cookies. Continue Reading →

Ten-Minutes Stove Top Granola

November 25, 2013 by Shannon Lim-de Rooy | 10 Comments

Stove top Granola

Don’t laugh. I brought 1kg of my granola on my Europe vacation. As most breakfast options in Europe are wheat based food, my granola was my breakfast, my snack- sprinkled on yogurt parfait and my traveling munchies.

I love making big batches of granola. But sometimes there’s not enough ingredients to make a big batch. Or it’s just too hot to turn on the oven. Or the oven broke down, just like mine did after I came back from vacation. Continue Reading →

Buckwheat Oat Pancakes (Gluten Free)

May 11, 2013 by Shannon Lim-de Rooy | 20 Comments

Buckwheat Oat Pancake (Gluten Free)

I have this strange obsession with making pancakes and crepes. Pancakes are not part of our Asian food, and I certainly do n0t recall mama making pancakes during my growing up years. Whenever I see any gluten free recipe, I would immediately try them. Don’t ask me how many recipes I’ve tried, I’ve lost count. I’ve posted a few crepes recipe – Strawberry Crepe with Whipped Cream FillingGluten Free Crepe with Caramelized Pears, Durian Pancake, Buckwheat Wrap.. but no pancake recipe yet *gasp* Continue Reading →

Flavour Up Your Yogurt on NTV7 Breakfast Show

March 5, 2013 by Shannon Lim-de Rooy | 18 Comments

Recently, I was on NTV7 Breakfast Show to share some of the ways to mix & match your own favourite flavours with plain yogurt. If you hardly eat plain yogurt, you are missing out on the various delicious ways to enjoy yogurt. I always have a tub of homemade yogurt in my fridge.. Yogurt is so versatile, can be used as a snack, breakfast, dessert or even in dishes.

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Homemade Oat Biscuits

August 9, 2012 by Shannon Lim-de Rooy | 8 Comments

Homemade Oat Biscuit

When mama came visiting recently, I made these oat biscuits for her. I was happy to have found a gluten free recipe here. The biscuits were crumbly and a tad too bland for me (with just ¼ teaspoon sea salt). Mama was happy with the bland taste, but it was horrifying for me to realise how much more sugar & salt was in the store-bought biscuits. Continue Reading →

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