Everyone loves Nutella, especially my sister CM. She would eat nutella by the spoonfuls.. so I thought why don’t I make a homemade healthier version for her with real good quality ingredients. (I think by now some of you know how obsessed I am about making things from scratch). Well, it’s basically chocolate + hazelnut spread, the recipe I found online is similar to any nut butter recipe. I’ve made Almond Butter & Honey Roasted Walnut Butter. And with my new Kenwood food processor, it shouldn’t be a big deal.. or so I thought Continue Reading →
With all the unnecessary worry and stress the past weeks, I took some time off to be with the nature – frolicking in the river, lazing around doing nothing and finally managed to finish a book after many years! After a relaxing weekend, this girl still need her snacking habit fixed and came up with an inspiration of Homemade Peanut Butter Cups.
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It’s been a while since I had millets and I was missing their nutty flavour. Millet is commonly used as breakfast cereal / breakfast porridge in Himalayas and certain parts of China. Here I use millet to replace my Banana Oatmeal. Although oats have been widely publicized for their heart-protective properties, millet is a grain that should be included on your list of heart-healthy choices because it is highly nutritious and has a good source of minerals.
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Lately I’ve been having loads of fun with my breakfast menu, especially now I start to make my own nut butter. Yup, you can use any nuts you like to make your own nut butter, just like peanut butter. It’s so simple and I just made my own
honey roasted walnut butter.
Instead of making scramble eggs for breakfast, now my new love is Banana Scramble 
Huh?? Yup yup scramble banana with oats.
Try it. It’s easy & delish!
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While I was on the Candida diet, there’s many grains, gluten & dairy products have to be avoided. It was so difficult to find alternative for my breakfast. Until I found my saviour – Millet, which I bought at the organic shop. Later I also found Mydin @ USJ sells unhulled millet, which I tried to hull with a food processor with not much success.. I read that a coffee grinder works best!
Unhulled Millet vs Hulled Millet
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