Braised Mushroom & Sea Cucumber with Broccoli

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Braised Mushroom & Sea Cucumber with Broccoli

Festivities are usually the time to indulge. For the Chinese, most of us indulge in high-end and auspicious dried seafood during Chinese New Year. For some households, ingredients like dried scallops, sea cucumber and abalone are pretty common and highly regarded for their health benefits. Not mine though, luckily.  One will need deep pockets to enjoy them on a regular basis. Abalone is an acquired, expensive taste, like caviar or truffles. One fresh abalone can cost up to RM500.. *sweat*

BraisedMushroomBroccoli3

My braised mushroom and seafood with blanched broccoli during last year’s Chinese New Year reunion dinner was well received by my relatives. The recipe I used was more complicated, so I was happy when I see a much easier recipe from Lee Kum Kee’s recipe book that came with their CNY hamper (in last month’s giveaway contest).  Braised Mushroom and Sea Cucumber is indeed an easy and delicious dish to prepare in the midst of crazy Chinese New Year preparation, and the addition of blanched broccoli makes it a very pretty dish. The oysters sauce will make or break this dish, so splurge on a premium one.

Braised Mushroom & Sea Cucumber with Broccoli

I don’t quite fancy the other dried seafood, except sea cucumber. I love sea cucumber but have never tried cooking them before this. Dried sea cucumber requires about 1 week of tedious preparation and soaking before cooking, they will expand more than twice its dried size, then cleaning the grit and finally boiling it. The tasks look daunting & costly for this kitchen klutz, so I bought a pre-soaked sea cucumber from the wet market. In case you are wondering, sea cucumber is a living sea creature, not a plant.

If you want to add dried oysters and dried scallops, soak them in hot water for 30 minutes or until soft, then blanch them in boiling water with ginger and green onion.

Braised Mushroom & Sea Cucumber with Broccoli
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Cuisine: Chinese
Serves: 4
Ingredients
  • 50g Dried Shiitake Mushroom - soaked in hot water for 30 mins
  • 150g Pre-soaked Sea Cucumber - cut into 1.5inch pieces
  • 1 inch Ginger (smashed) & 2 Green Onion (white part only) - for blanching
  • 4 slices of Ginger
  • 1 Green Onion (white part only)
  • 1 Broccoli Head (200g) - remove the stem and cut into florets
Sauce
  • 2 tablespoon Premium Oyster Sauce
  • 1 teaspoon Light Soy Sauce
  • 200ml Water
  • 1 teaspoon Cornstarch
  • ¼ teaspoon Sugar
Instructions
  1. Blanch broccoli florets in a small pot of boiling water for 1-2 minute. Remove with perforated ladle into a big bowl of ice water. This is to stop the broccoli from continuously cooking and keep the colour vibrant. Drain the florets dry immediately.
  2. Add ginger and green onion into the same pot, let it boiling then blanch sea cucumber for 1 minute. Drain.
  3. In another pot, saute ginger slices and green onion in 1 tablespoon of oil. Add sea cucumber and mushrooms, stir fry for 1 minute.
  4. Mix sauce ingredients in a small bowl, add sauce to the pot and cook for about 10 mins or until sauce thickened.
  5. To serve, place mushrooms in the center of a large flat plate, making a circle. Surround mushrooms with broccoli florets and place sea cucumber on top of the mushrooms. Pour warm sauce over the dish and serve immediately.
Notes
* Use a good quality and premium oyster sauce
* I keep the broccoli stems, to place them under the mushrooms, to give them some height. (else the mushrooms will look lost in the broccoli forest. Thinly slice the stems and blanch them in hot water.
* If you want to add dried oysters and dried scallops, soak them in hot water for 30 minutes or until soft, then blanch them in boiling water with ginger and green onion.

 

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2 Comments

  1. Hi Shannon! New reader here.

    We have some dried sea cucumbers but did not know what to use them for (except for Sea Cucumber Soup). So, I’m really glad I found this recipe. :) But before I can make this, I’ll have to re-hydrate the sea cucumber first. :/

    • Hi Fern, thanks for dropping by to say hi. I bought some dried sea cucumbers for this recipe, but got a bit intimidated with the re-hydrating process so went to get a rehydrated one. Waiting for to get tempted again. Sea cucumbers are great with any vegetable stir fries, clear chicken soup or pig trotter soup.. yummy!

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