Non-Alcoholic Kefir Sangria – a refreshingly delicious mocktail that’s great for entertaining and even good for you!
This year’s real summer in The Netherlands has finally arrived. At the end of August for 2 consecutive weeks, the weather has been above 30C. That indeed calls for a real celebration. I bet everyone is staying outdoor and soaking up every single ray of sun that comes out that day.
During our Barcelona vacation 2 summers ago, sangria, wine and cava were flowing everywhere. Every day felt like a celebration. I enjoyed how refreshing it is to sip a glass of sangria, the Spanish punch with wine, and munch on the luscious assortment of fruits that gets ladled into each glass. Though I can’t take alcohol well, the vacation mood got the better of me and had a few too many. Things didn’t end up pleasantly (at least it was not pleasant for a non-drinker like me)… Since then, half a glass of wine is the max for me. And no alcohol for Norbert too because of his gout. Continue Reading →
The Asian Raw Food Kitchen book release is almost here!
I created a recipe book I’m absurdly proud of. Not for my own achievement, but I am proud that I created something that will bring health and nourishment to you, your family and friends. Continue Reading →
It’s fizzy, delicious, and good for your gut… It’s Water Kefir Soda.
Shhh.. don’t tell anyone it’s a healthy soda..
I started making water kefir as part of my mission to get more probiotics in our diet, besides occasional dose of kimchi and cultured vegetables. Water kefir is not only easy to make, it is a delicious, probiotic-rich, dairy-free beverage your whole family will enjoy. Continue Reading →
OMG. It’s official. My 1st recipe book Asian Raw Food Kitchen has gone into print! I’ve been keeping quiet about the book process and all I’ve wanted to do was tell you all the exciting news. Now I am screaming for all to hear! Continue Reading →
Raw Chia Jam is an easy low-sugar alternative to regular jam. 3 Ingredients + 5 minutes. Do you have 5 minutes to spare?
3 ingredients and 5 minutes. That is all you need for the easiest jam recipe ever with much lower sugar level compared to regular jam. You are in control of what goes into your chia jam, as well as the type of sweetener to use.
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