Big Breakfast Oats

April 8, 2014 by Shannon Lim | 2 Comments

Big Breakfast Oats (Gluten Free & Dairy Free)

This is my typical daily Big Breakfast Oats, except it looks like a pile of mess on most days (like my Banana Oatmeal recipe). This is my evolved breakfast oatmeal. I used to burnt my oatmeal.. quite often.. sigh.. I’ve received enough stern looks. I’m really bad at multitasking – cooking rolled oats on stove while brushing my teeth or picking my clothes. Without knowing it, something smelt burnt. My poor pot has seen better days. Continue Reading →

Baked Vegetable Chips with Tahini Dip

April 2, 2014 by Shannon Lim | 8 Comments

Vegetable Chips with Tahini Dip

I would crave for salty potato chips once every few moons and get a bag of all natural chips. After 1/3 through the bag in a sitting, I would get some weird reactions and just couldn’t stand the sight of it. It’s probably my body sending me signals. Talk about fast reaction. So what would a girl to do when she has the cravings again? Bake some sweet potato fries and chips. Sometimes I made them for breakfast too. Continue Reading →

New Zealand Week Culinary Demo and Smoked Salmon Bites

March 30, 2014 by Shannon Lim | 9 Comments

Smoked Salmon Bites

When my good friend Reza once told me I should join Masterchef Malaysia, the expression I gave him said it all: “Are you out of your mind?”. Most Masterchef contestants are excellent cooks that have been cooking since they were kids. Me? I just enjoy playing with recipes in the kitchen. The expression when I received the invite to New Zealand Week Culinary Demo with New Zealand Masterchef winner Nadia Lim: Oh wow, I must not missed this demo!  Continue Reading →

Gado Gado (Indonesian Salad with Peanut Sauce)

March 26, 2014 by Shannon Lim | 6 Comments

Gado Gado (Indonesian Salad with Peanut Sauce)

Gado gado is one of the well known dishes from Indonesia. Although it looks like a salad dish, gado gado is also eaten as a one dish meal in Indonesia. Loaded with a variety of vegetable, the carbohydrate in the dish comes from lontong (compressed rice cake) and potatoes. Tofu, egg and tempeh are the protein sources. Continue Reading →

Related Posts Plugin for WordPress, Blogger...