Healthy Malaysian Food Blog & Food Recipes

Buckwheat Oat Pancakes (Gluten Free)

May 11, 2013 by justasdelish | 14 Comments

Buckwheat Oat Pancake (Gluten Free)

I have this strange obsession with making pancakes and crepes. Pancakes are not part of our Asian food, and I certainly do n0t recall mama making pancakes during my growing up years. Whenever I see any gluten free recipe, I would immediately try them. Don’t ask me how many recipes I’ve tried, I’ve lost count. I’ve posted a few crepes recipe – Strawberry Crepe with Whipped Cream FillingGluten Free Crepe with Caramelized Pears, Durian Pancake, Buckwheat Wrap.. but no pancake recipe yet *gasp* Continue Reading →

Nasi Kerabu Kelantan (Kelantan Herb Rice Salad)

April 20, 2013 by justasdelish | 2 Comments

Nasi Kerabu Kelantan

Nasi Ulam (Herb Rice Salad) is a feature in Malay cuisine, usually it’s a steamed rice mixed with various herbs, vegetables, spices and accompanied with various side dishes. There’s 2 popular variation – Nasi Ulam on the northwest Peninsular Malaysia and Nasi Kerabu (with rice dyed blue) on the northeast Peninsular Malaysia, in state of Kelantan and Terengganu. Continue Reading →

Bébé Financiers (Mini Financiers)

April 13, 2013 by justasdelish | 8 Comments


Financiers3

A few weeks back, my good friend R rang me up to rant. His cousin who have major health issues with 3 stents placed in his arteries (stents are tubes placed into blocked arteries to help the blood flow) and very overweight. R encouraged his cousin to start with short routine exercise as R have lost a lot of weight by doing so. Cousin’s wife reply: No time to exercise. Continue Reading →

Kacang Phool / Kacang Pool (Spiced Fava Beans)

March 25, 2013 by justasdelish | 6 Comments

Kacang Phool

Kacang Pool or Kacang Phool is a rather popular food in Johor Bahru, and everyone seems to be talking about Kacang Pool Pak Haji at Larkin. As this dish is adapted from the Middle eastern way of eating fava bean, I think the name Kacang Pool most likely got its name from the Egyptian word foul (or pronounced “ful”) for fava bean. Foul Medames is considered to be Egyptian’s national breakfast. Continue Reading →

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