Non-Alcoholic Kefir Sangria

September 8, 2016 by Shannon Lim-de Rooy | 0 comments

Non-Alcoholic Kefir Sangria – a refreshingly delicious mocktail that’s great for entertaining and even good for you!

Non Alcoholic Kefir Sangria | Just As DelishThis year’s real summer in The Netherlands has finally arrived. At the end of August for 2 consecutive weeks, the weather has been above 30C. That indeed calls for a real celebration. I bet everyone is staying outdoor and soaking up every single ray of sun that comes out that day.

During our Barcelona vacation 2 summers ago, sangria, wine and cava were flowing everywhere. Every day felt like a celebration. I enjoyed how refreshing it is to sip a glass of sangria, the Spanish punch with wine, and munch on the luscious assortment of fruits that gets ladled into each glass. Though I can’t take alcohol well, the vacation mood got the better of me and had a few too many. Things didn’t end up pleasantly (at least it was not pleasant for a non-drinker like me)… Since then, half a glass of wine is the max for me. And no alcohol for Norbert too because of his gout. Continue Reading →

Water Kefir Soda

August 26, 2016 by Shannon Lim-de Rooy | 0 comments

It’s fizzy, delicious, and good for your gut… It’s Water Kefir Soda.
Shhh.. don’t tell anyone it’s a healthy soda..

Water Kefir Soda | JustAsDelish.comI started making water kefir as part of my mission to get more probiotics in our diet, besides occasional dose of kimchi and cultured vegetables. Water kefir is not only easy to make, it is a delicious, probiotic-rich, dairy-free beverage your whole family will enjoy.  Continue Reading →

Raw Strawberry Chia Jam (Low Sugar)

August 5, 2016 by Shannon Lim-de Rooy | 4 Comments

Raw Chia Jam is an easy low-sugar alternative to regular jam. 3 Ingredients + 5 minutes. Do you have 5 minutes to spare?

Raw Strawberry Chia Jam
3 ingredients and 5 minutes. That is all you need for the easiest jam recipe ever with much lower sugar level compared to regular jam. You are in control of what goes into your chia jam, as well as the type of sweetener to use.

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