I know there’s a lot of hype about going raw, paleo or whole30. Let’s not start with the labeling. As long as it is whole food & real food, you can’t go wrong there. As I’m wheat intolerant, grating zucchini into noodles (so it’s zoodles?) is a great noodle substitute for me. Yes it’s zucchini noodles, it can be eaten raw or if you don’t like the raw veggie taste, blanch it with hot water. Oh but that’s extra work.. so why don’t you try eating zucchini raw for a change? Continue Reading →
It has been raining non-stop 2 weeks ago. the monsoon season has started. I just love rainy days, watching the rain drops on the window or hearing the rain drops on the roof. so soothing and comforting.. just like stews.
To me, there’s something comforting about stews even on hot days. I guess being brought up in a tropical country, we are used to having hot soups, porridge and stews anytime of the year. Continue Reading →
Every time I had an outing with my Arab friends, no matter which part of KL we are, we will end up having our meals at Half Moon restaurant at Serdang, that serves amazing Yemeni dishes.They just refuse to go to other Middle Eastern restaurant. In their opinion, Half Moon serves the best Middle Eastern food in town. Period. Yes, I have to agree. Best and cheap. But can’t say much their customer service though. And we almost order the same rice dishes – Mandy, Haneth or Kabsa and their amazing must have flat bread. I will always steal a bite or two of the bread. If I’m not wheat intolerant, I could have easily finish the massive flatbread myself. Continue Reading →
Grandpa loves to give away his papayas (pardon the pun) everything I visit. and I’ve made many visit since last year, hence papaya overload. He has 3 papaya trees in his backyard which he is extremely proud of. I do not understand why he loves planting just papaya and sugar apple trees in his huge backyard, I love other fruits too like mango, rambutan and passion fruits. Maybe I’ll sneak in a mango tree next time I’m back.
Last weekend, I took back an unripe (green) papaya to make Som Tam (Thai Green Papaya Salad). Continue Reading →
I’m no fan of fish head, except the silky smooth cheeks. Mama would “devour” the whole fish (the head, fins, tail) until the fish is irrecognisable. Many times she have failed to convince me to try the fish head. No way I will touch it, not even scrumptious curry fish head. Yes I know some of you reading this will go “Eww, how can you eat the fish head”. Mama will tell you it’s very delicious, the cooked fish meat between the bones is super tasty and firm, break the bones with your fingers, and suck out the meat. There’s no way avoiding getting your fingers dirty to truly enjoy fish head. Continue Reading →
I remember watching the show Jamie’s Kitchen, impressed with Jamie Oliver’s ups & downs in setting Fifteen Foundation where he train disadvantaged kids and adults to develop their culinary skills. A few years later, here I am in the presence of one of Fifteen’s brightest protegé – Aaron Craze, thanks to Asian Food Channel’s Culinary Masterpieces with Aaron Craze: Rude Boy Cooks‘ Tour. Continue Reading →
When I first saw Javelin Warrior made Shakshuka, I immediately cooked it for next day’s breakfast. There’s something about this “Eggs Poached in Tomato Sauce” that is so irresistible. I’m hooked on my 1st bite and Shaksuka is now one of my favorite brunch. I’ve made this dish many times, it’s easy to prepare, makes a big breakfast/brunch and very delicious! Continue Reading →
With Malaysian Food Fest blog event, I’m really enjoying the new knowledge about the cuisine from each different Malaysian state. I realised I didn’t know anything about the food from Kedah & Perlis – the 2 north western states on Peninsular Malaysia. Even though Kedah is neighbouring state to my hometown Penang, I hardly travel to Kedah except going to Langkawi Island. I don’t think I’m very good neighbour, huh? Continue Reading →
Happy Deepavali to all Hindu friends.
I am thankful to have the very talented Sri from Love2Cook Malaysia to share with us a delicious Diwali recipe. When I stumbled upon Love2Cook Malaysia earlier this year, I couldn’t stop browsing through the gorgeous mouthwatering Malaysian food and bakes. Despite her busy schedule in preparing for Deepavali, the ever so lovely (& huge chicken lover) Sri has so kindly cooked up a scrumptious chicken dish: Chicken Kurma. Do head over to Love2Cook Malaysia to show Sri some love for this Deepavali festival.
I’d better not take up much space, let’s have Sri’s gorgeous food take over from here.
Is everyone more excited about the vibrant fresh produce in my previous post? There’s more to the Inner Food Journey..
In 4 days, we made more than 40 raw recipes, enough for a newbie like me to have a whole month of daily raw dishes.. from Breakfast to Desserts, from Japanese sushi to Bombay Curry. What I love is that most of the recipes are easy to follow (even a child can do it, just need a lot of chopping) and related to our Asian diet. The dish that got everyone going back for more are Vegetable Lagsana and Chinese Lo Mein, however I would reserve Vegetable Lagsana only for special occasion (it’s just too much work). Continue Reading →