Korean Vegetable Japchae (Stir Fry Sweet Potato Noodle)
26/10/2017 by Shannon Lim-de Rooy | 9 Comments
One of Korea’s favourite traditional dishes. Stir Fry Sweet Potato Noodle with vegetables. Healthy, low carb and gluten free
Tag Archives: Noodles
Instant Edamame Mushroom Miso Noodle Soup
15/04/2014 by Shannon Lim-de Rooy | 4 Comments
Healthy & light Edamame Mushroom Miso Noodle Soup – real fast food filled to the brim with goodness in 15 minutes
Fish Head Noodle (Yu Tau Mai)
07/07/2013 by Shannon Lim-de Rooy | 6 Comments
I’m no fan of fish head, except the silky smooth cheeks. Mama would “devour” the whole fish (the head, fins, tail) until the fish is irrecognisable. Many times she have failed to convince me to try the fish head. No way I will touch it, not even scrumptious curry fish head. Yes I know some of you reading this will go “Eww, how can you eat the fish head”. Mama will tell you it’s very delicious, the cooked fish meat between the bones is super tasty and firm, break the bones with your fingers, and suck out the meat. There’s no way avoiding getting your fingers dirty to truly enjoy fish head. Continue Reading →
Vietnamese Lemongrass Beef with Vermicelli
09/06/2012 by Shannon Lim-de Rooy | 32 Comments
If you love the Grilled Lemongrass Beef, you will love it with Bun (dry rice vermicelli in Vietnamese dipping sauce). This dish is a signature dish of Vietnam.
If you have tried Vietnamese food, chances are you have tried Bun, or dry rice vermicelli in Vietnamese dipping sauce (fish sauce) and topped with either grilled beef, BBQ shrimp, sugarcane shrimp or a combination of them. Besides pho and bun bo hue, this has got to be one of the most common and favorite dishes at Vietnamese restaurants. It’s not hard to figure out why this is. It’s so versatile and easy to prepare, the savory grilled lemongrass beef with refreshing herbs and vermicelli is refreshing and appetizing. It’s not only tasty, but very healthy and comes with all sorts of vegetables and herbs. This is a noodle dish that is both filling and satisfying.
Malaysian Kerabu Beehoon (Rice Noodle Salad)
16/05/2012 by Shannon Lim-de Rooy | 20 Comments
Kerabu = a spicy, sweet & sour salad.
Kerabu Beehoon is a vibrant Nyonya dish of rice vermicelli tossed with sambal belacan, calamansi juice, and lots of herbs. Nyonya is a culture and cooking style, from the influence of Chinese and Malay cultures in areas of what is now Malaysia and Singapore. Continue Reading →