Slightly salty, sweet and vinegary Korean Lettuce Salad that’s great on it’s own or used as filling in wraps, sandwiches or burgers.
Healthy & light Edamame Mushroom Miso Noodle Soup – fast food filled to the brim with goodness in 15 minutes
Gado gado is one of the well known dishes from Indonesia. Although it looks like a salad dish, gado gado is also eaten as a one dish meal in Indonesia. Loaded with a variety of vegetable, the carbohydrate in the dish comes from lontong (compressed rice cake) and potatoes. Tofu, egg and tempeh are the protein sources. Continue Reading →
I have not posted many fish recipes even though fish is on my dinner plate almost 3 times a week. 80% of the time, the weeknight fish dish is easy 10 mins Teochew Style Steamed Fish or Hong Kong Style Steamed Fish recipe. If you are like me who prefer hassle-free cleaning aftermath, then steaming food is one of the best cooking method. Not only that, most Asians kitchen do not have an oven, and I too am bias towards using the stove than the oven. Continue Reading →
Partner Post with Fiji Water
Touted by some as the best street food city in Asia, Georgetown is getting international recognition for it’s amazing street food besides being known as a UNESCO World Heritage Site. To us Penangites, the beautiful Penang is more than just Georgetown, the capital city. Continue Reading →
It’s incredible that many delicious food have been fused & created due to influences from another culture. Like Chinese Fortune Cookies (can’t find them in China) or Dutch Baby Pancakes (nope, the Dutch have not heard of them) or Japanese Cheesecake (made famous by the Japanese and became a craze in some Asian countries). Same goes to this Portuguese Chicken in Macau, I doubt this dish can be found in Portugal. Continue Reading →
One of the things I love doing in the kitchen is experiment and have tons of fun. Being somewhat a typical resourceful (a nicer term for stingy) Asian, I’m always making use of whatever gadgets, equipments or kitchen ware I have instead of buying additional stuff that I might only use once or twice. Friends could not believe that I have been baking with mama’s 30-year-old portable oven (have konked out recently) and mixer. If any of you dare not start cooking because you don’t have a proper kitchen, the good news is you don’t need them to start. Anyone that can cook with the bare essentials. Continue Reading →
Steamed Cod Fish is another indulging recipe you can effortlessly recreate at home. This recipe is simple and absolutely delicious. The flesh of fresh cod is silky and practically melt in your mouth. Cod has a ‘sweet’ taste that you can just eat it on its own without seasoning. Not only that, I can eat rice with just this awesome sauce alone. Simply umami! Continue Reading →
Grandpa loves to give away his papayas (pardon the pun) everything I visit. and I’ve made many visit since last year, hence papaya overload. He has 3 papaya trees in his backyard which he is extremely proud of. I do not understand why he loves planting just papaya and sugar apple trees in his huge backyard, I love other fruits too like mango, rambutan and passion fruits. Maybe I’ll sneak in a mango tree next time I’m back.
Last weekend, I took back an unripe (green) papaya to make Som Tam (Thai Green Papaya Salad). Continue Reading →
Salt Grilled Mackerel or Saba Shioyaki is a popular seafood dishes served as an entrée or part of a bento combination in Japanese restaurants.
I have to confess. I’ve never ordered Saba Shioyaki before in the restaurant. I always end up ordering salmon because it’s usually almost the same price. Yes, I didn’t think very highly of mackerel. The poor mackerel didn’t get all the media hype like salmon does. Mackerel is one of the highly recommended oily fish for a healthy diet, rich in essential oils, vitamins, minerals and Omega fatty acids. Continue Reading →