Delightful and moist bejewelled Persimmon Bread-Cake. Hide it when you make it.
Persimmon. Sharon fruit. Kaki fruit. 柿子. I love thee.
When I was growing up, imported fruits were rare and precious as finances in my family were tight. The one I looked most forward to was persimmon, fresh or dried ones from China. Mama had since stopped buying the dried ones as she felt they might have added with some weird stuff. Most people I know enjoy the persimmon while it is still firm. Not me. I would reach for the ones that nobody wants – the ripest and the juiciest squishy soft ones. When fully ripe, it is as sweet as honey with heady pungent deep sugary aroma. One gentle bite into the ripe squishy fruit will result in ultra sweet flowing juices. Absolutely divine.. Continue Reading →
This is what I crave for this month – a hearty bowl of Split Pea Soup, my take on Erwtensoep, the quintessential Dutch winter dish.
Happy New Year and greetings from a very cold day in the Netherlands. I know it’s almost the end of January but it is still a brand new year.
Gosh! So much has happened since I was last here. Continue Reading →
Wing lovers would love this mildly sweet spicy addictively delicious Spicy Baked Chicken Wings. I could happily have the whole dish to myself.
*This post has some ‘gory’ details that might be uncomfortable to some*
My younger sister CH and I both took after our father’s food habit – love of chinese soups, innards, eating sugar cane in our younger days (more like chewing the cane to get the juice), and gnawing on chicken bones. Continue Reading →
Delightfully moist Banana Bread Muffins with Macadamia Nuts & Dark Chocolate, cute single serving that is a great grab-and-go snack.
What a month it has been. I have some very exciting news to share. Sorry for diverting a little bit. A production company contacted me a while back if I were keen to appear on Chef Luke Nguyen’s show in KL. Being a fan of his tv shows, my favourite being Luke Nguyen‘s Vietnam, naturally I said yes! I was among a few other bloggers showing Luke our favourite secret Malaysian eats and street food vendors. The filming in KL is one of the episodes for Street Food Asia airing next year. It was awesome to find out that Luke just exactly like how he is on tv, very down to earth and funny, though behind the scenes he takes his work very seriously. Just having the experience of showing Luke our delicious Malaysian food is priceless and fun. Crossing my fingers that my few seconds on the show, does not get cut out by the director. Continue Reading →
A flavorful, creamy and lip-smacking delicious dish from the humble and economical purple eggplants, that kept me going back for more.
I have been so busy recently, with testing recipes and teaching cooking classes, that I find myself getting less excited about cooking at home. Where has my kitchen mojo disappeared to? I wondered if this happens to chefs as well.. Hence it has been very often quick and simple recipes for me. And one of my favourite new finds is this Korean Style Steamed Eggplants, a flavorful, creamy tender vegetable dish that makes me go back for more and more. Continue Reading →