Wing lovers would love this mildly sweet spicy addictively delicious Spicy Baked Chicken Wings. I could happily have the whole dish to myself.
*This post has some ‘gory’ details that might be uncomfortable to some*
My younger sister CH and I both took after our father’s food habit – love of chinese soups, innards, eating sugar cane in our younger days (more like chewing the cane to get the juice), and gnawing on chicken bones. Continue Reading →
Delightfully moist Banana Bread Muffins with Macadamia Nuts & Dark Chocolate, cute single serving that is a great grab-and-go snack.
What a month it has been. I have some very exciting news to share. Sorry for diverting a little bit. A production company contacted me a while back if I were keen to appear on Chef Luke Nguyen’s show in KL. Being a fan of his tv shows, my favourite being Luke Nguyen‘s Vietnam, naturally I said yes! I was among a few other bloggers showing Luke our favourite secret Malaysian eats and street food vendors. The filming in KL is one of the episodes for Street Food Asia airing next year. It was awesome to find out that Luke just exactly like how he is on tv, very down to earth and funny, though behind the scenes he takes his work very seriously. Just having the experience of showing Luke our delicious Malaysian food is priceless and fun. Crossing my fingers that my few seconds on the show, does not get cut out by the director. Continue Reading →
A flavorful, creamy and lip-smacking delicious dish from the humble and economical purple eggplants, that kept me going back for more.
I have been so busy recently, with testing recipes and teaching cooking classes, that I find myself getting less excited about cooking at home. Where has my kitchen mojo disappeared to? I wondered if this happens to chefs as well.. Hence it has been very often quick and simple recipes for me. And one of my favourite new finds is this Korean Style Steamed Eggplants, a flavorful, creamy tender vegetable dish that makes me go back for more and more. Continue Reading →
Simple made-ahead confit tomatoes and roasted capsicum can easily elevate your meals. Make some today.
Both confit tomatoes and roasted capsicum (bell peppers) are really easy made-ahead recipes that can be stored for a couple of days, lovely for all kinds of dishes (as side dish, garnish, crostini/pizza topping, in salads, toss into pasta, and as a base for sauce or dips). I love how both these two recipes can easily elevate my meal. Continue Reading →
A healthy treat that makes you wanna to lick them clean and leaves you feeling good!
When I have excess bananas and they are ripening at a faster rate than I can finish them, I would normally make banana bread, or cut them into bite size pieces and freeze them. Those frozen bananas will come in handy for instant, soft serve ‘one ingredient ice cream‘ on hot days. It is not exactly ice-cream per say, but they are a super creamy, delicious and healthy treat.. Hence, someone came up with the term ‘nice’ cream. Continue Reading →