Malaysian Monday: Sago Gula Melaka (Sago Pudding With Palm Sugar)

June 6, 2012 by Shannon Lim-de Rooy | 30 Comments

Sago Gula Melaka (Sago Pudding with Palm Sugar) is a typical Malaysian dessert. Simplicity best describes this dessert because you just need 3 simple ingredients and it can be prepared in 15 minutes. The insipid sago pearls when drenched with creamy coconut milk and rich sweet flavour of palm sugar syrup becomes a wonderfully rich dessert you want to tuck into over and over again. Continue Reading →