Homemade Bak Kwa (Barbecued Dried Meat)

January 16, 2012 by Shannon Lim-de Rooy | 74 Comments

My oh my, look at these juicy Bak Kwa!

Over the weekend, I spend my time spring cleaning the house, bake peanut cookies and making Bak Kwa (Barbecued Dried  Meat). Chinese New Year (CNY) is just a week away! Before CNY, it is a tradition to spring clean our house to sweep away the old and any ‘ill luck’ to welcome the incoming good luck of the new year. Chinese New Year also known as Lunar New Year, celebrates the start of spring in China, which is also the 1st day of a new Lunar year. Continue Reading →