Nasi Kerabu Kelantan (Kelantan Herb Rice Salad)

April 20, 2013 by Shannon Lim-de Rooy | 7 Comments

Nasi Kerabu Kelantan

Nasi Ulam (Herb Rice Salad) is a feature in Malay cuisine, usually it’s a steamed rice mixed with various herbs, vegetables, spices and accompanied with various side dishes. There’s 2 popular variation – Nasi Ulam on the northwest Peninsular Malaysia and Nasi Kerabu (with rice dyed blue) on the northeast Peninsular Malaysia, in state of Kelantan and Terengganu. Continue Reading →