Strawberry Crepes with Whipped Cream Filling


Valentine’s Day is just one week away. There’s nothing more sweet than gifting your loved ones with something you have made. There’s plenty of easy DIY ideas and your loved ones or friends will love it even it’s just a simple meal, because you have made them with love. Try this Strawberry Crepes with Whipped Cream Filling for a beautiful Valentines Day breakfast in bed, or served as a classic French dessert.

Crepes are thin and delicate pancakes which can be filled with virtually anything, and it’s really easy to make. The key to great crepes is to let the batter sit and refrigerate for about an hour before cooking. Making crepes may seem tricky at first, the first crepe will usually a flop, but don’t be discouraged. Just keep going and you will find your rhythm in making these lovely crepes.

As it is Valentine’s, I added Strawberry Puree into the crepe batter for pink colour crepes but they did not turn out as pink as I wanted. Nonetheless, these crepes tastes amazing! The whipped cream is light and the strawberries gave each bite a slight sour surprise. and the chocolate drizzle just makes it completely heavenly. As rich as they may look and sound, I have to say, they weren’t that overly disgusting rich at all.

I’m submitting this Strawberry Crepes to Be My Valentine Challenge on Very Good Recipes.

4.9 from 7 reviews
Strawberry Crepes with Whipped Cream Filling
Prep time
Cook time
Total time
These Strawberry Crepes will satisfy any cravings with light whipped cream and strawberry filling, drizzled with chocolate over top
Recipe type: Breakfast or Dessert
Serves: 12 crepes
  • 2 Eggs
  • ½ cup Milk
  • ½ cup Water
  • ½ cup Strawberry Puree
  • pinch of Salt
  • 3 tablespoons Butter, melted
  • 1 teaspoon Sugar
  • ½ teaspoon Vanilla Essence
  • 1 cup Flour
  • extra butter for cooking crepes
  • 1 cup Strawberries - Sliced
  • 1 cup Cream
  • Chocolate to drizzle
  1. Place first 8 ingredients (eggs, milk, water, salt, sugar, vanilla, strawberry puree, and melted butter) in a large bowl and whisk until foamy.
  2. Add flour and whisk until smooth. Let the batter sit for an hour.
  3. After batter sits for one hour, heat a small non-stick pan with some butter on medium heat. Pour ¼ cup of batter into the center of the pan, tilt the pan and turn so that the mixture evenly coats the entire bottom of the pan.
  4. Cook until the top loses its gloss, which should only take a minute, then flip. The bottom should be golden.
  5. Cook the other side for about 15 seconds and then slide out onto a plate.
  6. Repeat with remaining batter.
  7. To prepare filling, whip the cream and vanilla with mixer or by hand whisk until light and fluffy.
  8. Prepare crepes by place sliced strawberries down center of crepe, then top with whipped cream (with a bag or spoon)
  9. Fold each side of crepe over filling.
  10. Melt chocolate in microwave for about 30 seconds and drizzle over crepes.



  1. What a beautiful crepe recipe. Perfect for Valentine’s Day. I like the fact that you added strawberry purée into the batter. I’m sure it lends the batter a lovely flavor.
    Frank @ Kraemer’s Culinary Blog recently posted..Rack of Lamb with Pinot Noir infused Honey Rosemary SauceMy Profile

  2. Wow! Your crepe recipe sounds good. Crepe is my favorite. Thanks for sharing.
    Pitithat recently posted..Creamy Strawberry CrepesMy Profile

  3. I’m a little late but your strawberry crepes with heart shaped strawberries are adorable! Can’t wait to make these!

  4. A very drool-worthy crepes — love those cute little heart shaped strawberries 🙂
    Kiran @ recently posted..Valentine inspirations {for her}My Profile

  5. I love crepes and these look so delicious! Perfect for vday. Thanks for linking up to my v-day blog hop! 🙂

  6. I would never have thought of doing the heart shaped strawberries, thats a great idea and so easy to do. For once I can make something that looks nice!
    kerp recently posted..PC TV TunerMy Profile

  7. Shannon, I adore crepes and you’ve made some delectable ones with the whipped cream and berries! Just what I’d want on Valentine’s Day~
    Liz recently posted..Nutella Tartine~My Profile

  8. I love crepes and your strawberry crepes are amazing! I could eat this for breakfast, lunch, or snack! I make crepes with strawberries but not with whipped cream filling… yum.. yours are just perfect!
    Nami | Just One Cookbook recently posted..Chocolate Covered StrawberriesMy Profile

  9. Irresistible! You have induced a craving at midnight! (wishing there were more stars to rate this dish!!!)
    easyfoodsmith recently posted..PLOUGHMAN’S TWISTED POTATO BREADMy Profile

  10. I would love to wake up to this breakfast any day of the year. Okay so ending a dinner with this would also be grand. Loving your recipe and tips Shannon 🙂

  11. Pingback: Hearts in Nature for Sweethearts: Feature Fridays | Savoring Today

  12. I am HUNGRY just looking at those photos!! Beautiful and delish!
    Angie@Angie’s Recipes recently posted..Homemade Beef Ravioli with Roasted Tomato SauceMy Profile

  13. Great timing for a post such as this, I have been trying to think of some off the wall ideas for a while and the 14th is creeping up with every passing minute.
    Poppy recently posted..Henry HooverMy Profile

  14. Omg, these crepes look sooooo good! I’ve never had much luck with crepes.

    Btw, I really enjoy the recipes and pictures you post. You’re incredibly talented. I actually just nominated you for the Liebster Blog Award. Find out more at

  15. Beautiful and yummy. Anyone sees these crepes will definitely melt in your heart 🙂

  16. Yummy strawberry crepes…I am loving this! Are those really heart shaped strawberries you made on top. Lovely presentation!

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