Imagine slurping a rich and creamy avocado shake with streaks of chocolate syrup on the inside of the glass, amidst an emerald-hued landscape of rice fields, banana trees and swaying coconut palms. Continue Reading →
Satisfy your sweet tooth with this Raw Salted Caramel Nut Tart – a crunchy nutty tart with creamy sticky caramel flavours.
I always admire cooks that are good at both cooking and baking. It is, however more common to meet someone who is good at one or the other, just like myself. I’m not much of a baker and I have yet to develop the patience required for baking. I don’t mind taking a long time to prep for my savoury dish, but not for baking. I’m sure I’m not the only weird one 😀 Continue Reading →
After using my Froothie Optimum 9200A Blender for almost a year, I was approached to do a review on the Australian brand Froothie’s latest model Froothie Optimum G2.1 Platinum Series Vortex Blender (I know the name is quite a mouthful). Since teaching raw & cooked food classes in 2011, I’ve been eyeing to get a high speed blender like Vitamix to assist along in my classes but the whooping price tag stopped me. The other option available in Malaysia is Thermomix, which also includes a cooking function that I do not require, and its price tag is just way out of my league so I decided to put off the purchase for a while. Continue Reading →
Non-Alcoholic Kefir Sangria – a refreshingly delicious mocktail that’s great for entertaining and even good for you!
This year’s real summer in The Netherlands has finally arrived. At the end of August for 2 consecutive weeks, the weather has been above 30C. That indeed calls for a real celebration. I bet everyone is staying outdoor and soaking up every single ray of sun that comes out that day.
During our Barcelona vacation 2 summers ago, sangria, wine and cava were flowing everywhere. Every day felt like a celebration. I enjoyed how refreshing it is to sip a glass of sangria, the Spanish punch with wine, and munch on the luscious assortment of fruits that gets ladled into each glass. Though I can’t take alcohol well, the vacation mood got the better of me and had a few too many. Things didn’t end up pleasantly (at least it was not pleasant for a non-drinker like me)… Since then, half a glass of wine is the max for me. And no alcohol for Norbert too because of his gout. Continue Reading →
The Asian Raw Food Kitchen book release is almost here!
I created a recipe book I’m absurdly proud of. Not for my own achievement, but I am proud that I created something that will bring health and nourishment to you, your family and friends. Continue Reading →