I’ve been holding this news for more than a month. Finally nourish! magazine – the organic issue is out. Feeling like a proud mama holding her baby for the 1st time, I couldn’t be more trilled to be working with nourish!. The magazine’s mission to spread the philosophy of good, healthy eating and educating the Malaysian F&B industry & diners about organic, fair trade, and locally sourced produce is in line with what I stand for.
When I started my blog almost 2 years ago, I’ve never dreamt that I could have come so far. For someone whose food gets laughed at (& still do), I am indeed very blessed to be I given the opportunity to reach a much bigger audience about healthy eating.
The Malaysian audience has never been more ready for healthier food and understanding where their food comes from. My Going Raw article is a dedicated to my Raw Food guru – Daniw Arrazola & my friend Ash for introducing Raw Food to me. Some of you might remember the Raw Inner Food Workshop I attended a year ago.
2 recipes I’ve created is QBB Gluten Free Banana Bread with Walnuts and CED Multigrain & Sprouted Seed Salad . It would be unthinkable to see a gluten free recipe in a Malaysian publication years ago, it’s a welcome change with more people becoming aware of their gluten allergy.
I couldn’t be more ecstatic that the client CED is loving this Multigrain & Sprouted Seed Salad with refreshing gingering sesame dressing.
Go grab a copy of nourish! today at MPH Bookstore, Popular Bookstore and myNEWS.com.my outlets.
Meanwhile, I have 5 copies of the magazine to giveaway, open to all my readers worldwide. Just leave a comment below before 15th June 2013 and winners will be selected randomly. Good Luck!