Hong Kong Style Steamed Cod Fish
Prep time
Cook time
Total time
Author: Adapted from Annielicious Food
Serves: 2
Ingredients
- 1" (2.5cm) thick Fresh Cod Fish Steak
- 2 slices Ginger
- a dash of White Pepper
Sauce
- 1 tablespoon Light Soy Sauce
- 1 teaspoon Rock Sugar (or castor sugar)
- 1 tablespoon Water
- 1 tablespoon Hsao Xing Wine (cooking rice wine)
Garnishing
- 3 clove Garlic - finely chopped
- 1 tablespoon Cooking Oil
- 1 Spring Onion (green part) - cut into 1" length, thinly sliced and soaked in ice cold water
Instructions
- Clean fish and pat dry. Place ginger in the middle of the steaming dish, and place fish on top the ginger.
- Bring water in the steamer/wok to a boil on high heat and place dish to steam for 7 minutes.
- While waiting, heat sauce ingredients in a pot to melt the rock sugar.
- In another pan, fry chopped garlic with oil until golden brown.
- Check for doneness of fish. When done, remove fish from the steamer and pour away the liquid that condensed on the dish.
- Add a dash of white pepper and pour the sauce over the fish.
- Pour the hot garlic oil over fish, garnish with golden brown garlic and spring onions. Serve immediately!
Recipe by at https://justasdelish.com/steamed-cod-fish/