When the potatoes are just soft, add broccoli florets and simmer for about 10 minutes. (I prefer my broccoli to be a bit undercooked).
Add salt, pepper and a touch of cumin to taste. Puree with food processor or immersion blender. Serve with a drizzle of truffle oil & slivered almond. [/br]
Notes
If you don't have the vegetable bouillon, you can use vegetable stock instead
Recipe by at https://justasdelish.com/broccoli-soup/