Basil Omelette
Prep time
Cook time
Total time
Simple flavourful breakfast with Basil Omelette
Author: Adapted from Buddy Valastro on Kitchen Boss
Recipe type: Breakfast / Brunch
Cuisine: Italian
Serves: 1
Ingredients
- 1 tablespoon unsalted butter
- 2-3 large eggs
- 2 tablespoons grated Parmesan (or any hard cheese of choice)
- 8 + 2 basil leaves - chiffonade
- a pinch of salt & pepper
Instructions
- In a small bowl, beat eggs together well with salt, pepper, and cream.
- Place a 7 inch nonstick pan over high heat. When pan is hot, add butter. Swirl butter around to coat. Let butter foam, but don't let it turn brown.
- Add egg mixture. Let eggs sizzle, wait three seconds, then top eggs with cheese and basil.
- Move pan left and right, shifting the eggs around to even, then let them settle for about 15 seconds.
- When the top is almost cook, flip half of the omelette to one side. and roll omelet out onto the plate. Garnish with more basil and grated cheese.
Recipe by at https://justasdelish.com/?p=5232