Simple Hawaiian Salad
Recipe type: Salad
Serves: 2
- 200g Salad Greens (use a mixture of lettuce and arugula)
- 1 Avocado - cubed
- ½ medium Papaya - cubed
- 1 Mango - cubed
- 100g Cherry Tomatoes - cut in halves
- 100g Macadamia Nuts - roasted & finely chopped
- ⅛ cup Balsamic Vinegar
- ¼ cup Extra Virgin Olive Oil
- ½ teaspoon finely chopped Garlic
- ½ teaspoon finely chopped Shallots
- Salt and pepper to taste
- In a large bowl toss salad greens with about half of the prepared Balsamic Vinaigrette; set aside.
- In another bowl, toss avocado, papaya, mango and macadamia nuts; toss with remaining Balsamic Vinaigrette, and salt and pepper to taste.
- Arrange equal portions of the salad greens and avocado mixture and serve immediately.
- In a screw top jar, combine all ingredients. Cover jar tightly and shake vigorously for 20 seconds. Makes about ¾ cup.
Recipe by at https://justasdelish.com/hawaiian-salad/
3.1.09