*Toast peanuts in a pan over low heat for 5 minutes (stirring constantly) or in the oven on 170C for 5 minutes. For exceptional satay sauce, the peanuts are pounded with pestle and mortar. If you want to save time, grind them in food processor.
*Alternative Cooking Method:
Cook the skewered chicken in a frying pan over medium heat until both sides are light brown. Transfer the skewers onto baking tray lined with aluminum foil and bake for 25 minutes.