Blend the cacao powder, dates, coconut oil and salt in a food processor until smooth. Add water and blend until smooth. Place in the fridge for 5 minutes to thicken.
For avocado shake:
Halve the avocados, take out the seeds and scoop the flesh into a blender. Blend all the other ingredients except the chocolate syrup until smooth. Add more honey to taste.
Pour the chocolate fudge sauce down the sides of the serving glasses. Then pour in the avocado shake and serve.
Recipe by at https://justasdelish.com/avocado-shake-chocolate-fudge/