Confit Tomatoes
Author: Janice Mansfield
Recipe type: Side / Appetizer
- 3-4 cups Cherry Tomatoes (preferably those that aren’t at their peak)
- ½ head Garlic - skin removed and mashed
- ½ cup Olive Oil
- ½ teaspoon Sea salt
- Preheat oven to 150C (300F).
- Toss cherry tomatoes and garlic in a bowl with olive oil and salt. Spread out on a sheet pan so they are in a single layer.
- Cook for 15 minutes, then turn off the oven and let cook with the residual heat 6-8 hours.
- Remove from the oven and store in jar with the oil the tomatoes were roasted in. Chill in the fridge overnight.
- Note: Recipe can easily be doubled or made with a larger quantity.
Recipe by at https://justasdelish.com/?p=15592
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