Wild Berry Tart
 
Prep time
Cook time
Total time
 
Mildly sweetened and sourish Wild Berry flavours with fragrant crumby crust, it was like eating berry cookies.
Author:
Recipe type: Dessert
Serves: 1 x 20cm (8inch) tart
Ingredients
Crust
  • 80g Buckwheat Flour
  • 40g Rice Flour (or any wheat flour for normal crust)
  • 40g Ground Almond
  • 60g Butter - cut into cubes
  • 1 small Egg
  • pinch of Sea Salt
Filling
  • 400g Blackberries (or any preferred berries) - can be fresh or frozen
  • 2 tablespoon Cornstarch
  • 2 tablespoon Raw Sugar
Instructions
  1. Preheat oven to 180C. Brush butter around 20cm (8inch) spring form cake tin or tart tin.
  2. Process crust ingredients in the food processor in 4-5 short pulse until it becomes crumbly. The crust breaks easily, so I find it easier to press the dough into the tin without rolling. *If you prefer to roll it, wrap the dough and chill in freezer for 20 minutes before rolling. Roll the dough between 2 parchment paper into 2cm thick, and, larger than your tin. Place and press down the rolled out dough into the tin.
  3. Mix all the filling ingredients in a bowl and spoon into the tin.
  4. Bake for 30 mins. Remove from tin and cool down before serving. The tart taste even better after chilled.
Recipe by at https://justasdelish.com/?p=15504