Strawberry Chia Pudding
Prep time
Total time
Easy & healthy strawberry chia pudding - an occasional treat to satisfy my sweet cravings
Author: Shannon Lim
Recipe type: Sweet Treats
Serves: 2
Ingredients
- 4 tablespoon Chia Seeds
- 1½ cup Unsweetened Almond Milk (or any milk of choice. I use homemade Almond Milk)
- 1 tablespoon Raw Honey (or preferred sweetener)
- 1 cup fresh Strawberries – halved
- 1 teaspoon Vanilla Extract – optional
Instructions
- Mix chia seeds, almond milk, honey and vanilla essence in a container or jar, chill for at least 1 hour. Use a whisk or fork to mix well to prevent the chia seeds from clumping together.
- Puree strawberries in processor and chill.
- To serve, scoop alternately the chia mixture and strawberry puree to make swirl designs.
Notes
Cook’s note:
- A simpler method is to blend milk, honey, strawberries and vanilla, then pour into a container/jar with the chia seeds. Mix well and chill for at least 1 hour.
- A 3rd method is to add cut fruits into the milk - chia mixture, and chill.
- The recipe gives a western soup-like consistency, which I prefer. If you want a thicker pudding, use 1 cup milk.
- Choice of milk - dairy milk, nut milk, coconut milk, hemp milk
- Can be stored in the fridge up to 3 days.
- A simpler method is to blend milk, honey, strawberries and vanilla, then pour into a container/jar with the chia seeds. Mix well and chill for at least 1 hour.
- A 3rd method is to add cut fruits into the milk - chia mixture, and chill.
- The recipe gives a western soup-like consistency, which I prefer. If you want a thicker pudding, use 1 cup milk.
- Choice of milk - dairy milk, nut milk, coconut milk, hemp milk
- Can be stored in the fridge up to 3 days.
Recipe by at https://justasdelish.com/?p=11729