Homemade Hoisin Sauce
Prep time
Cook time
Total time
Serves: about ½ cup
Ingredients
- 1 tablespoon neutral Oil (like canola, grapeseed, or safflower oil)
- 1 Garlic clove - minced
- 1 teaspoon Chinese Five Spice Powder
- 6 tablespoon Soy Bean Paste - crushed with fork
- 3 tablespoon Honey
- 2 tablespoon Rice Vinegar
Instructions
- Heat the oil in a small saucepan over medium heat. Add the garlic and five-spice powder and cook for about 30 seconds, until fragrant.
- Whisk in the remaining ingredients, bring to a boil. Let the sauce cool before using. It keeps well in the refrigerator for a few days.
Notes
Soy bean paste can be replaced with red miso paste
Recipe by at https://justasdelish.com/vietnamese-shrimp-rolls-peanut-hoisin-sauce/