6-almond-filling December 15, 2011 by Shannon Lim-de Rooy | 0 comments ← Previous Image Next Image → You may also enjoy these recipes:Wild Berry Tart with Buckwheat Almond Crust (Gluten Free)Teriyaki Salmon Onigizaru (Sushi Burger)My 1st Recipe Book – Asian Raw Food KitchenAvocado Shake with Chocolate Fudge