Filipino Chicken Adobo

July 15, 2014 by Shannon Lim | 12 Comments

Tender falling-apart Chicken Adobo in a tangy, vinegary garlic sauce. The quintessential dish of the Philippines.

Filipino Chicken Adobo

If April Bloomfield (chef and co-owner of 3 Michelin starred restaurants) deemed Filipino adobo worthy to be included in her “A Girl and Her Pig” cookbook, then you must definitely give adobo a try. At least once. Adobo, a tangy, salty dish of stewed meat in soy sauce and vinegar, is ‘the’ quintessential dish of the Philippines. Some even name it the unofficial national dish. Continue Reading →

Vietnamese Crepes (Bánh Xèo)

June 24, 2014 by Shannon Lim | 6 Comments

Fresh, healthy and spectacularly satisfying Vietnamese street food that’s easy to recreate at home

Vietnamese Crepes (Bánh Xèo)

A crepe without egg and naturally gluten free? With a basic 2 ingredient (rice flour and coconut milk), you can make a savory and crispy Vietnamese crepe filled with shrimp, meat and veggies. Bánh Xèo is a sizzling crepe sold by street vendors in Vietnam. Ever since I had my first taste of Bánh Xèo in a Vietnamese restaurant in KL, I’ve been having cravings for it. You might have noticed on this blog that I LOVE Vietnamese cuisine. Continue Reading →

Vietnamese Shrimp Rolls with Peanut Hoisin Sauce (Gỏi Cuốn with Nước Lèo)

June 3, 2014 by Shannon Lim | 9 Comments

Healthy, refreshing and delicious Vietnamese Shrimp Rolls with Peanut Hoisin Sauce

Vietnamese Shrimp Roll with Peanut Hoisin Sauce ((Gỏi Cuốn with Nước Lèo) I love serving Vietnamese rolls, DIY style with family or when friends come over. It makes a fun social dining activity. Unfortunately rolling their own food was not some people’s idea of fun when I serve them at a bloggers potluck 2 months back. Upon request, I rolled 12 of them leisurely while waiting for the rest to arrive. Continue Reading →

Licorice Tea – Sore Throat Remedy

May 27, 2014 by Shannon Lim | 0 comments

Delicious bittersweet Licorice Tea - remedy for sore throat, reducing phlegm and nourishing the respiratory system

Licorice Tea | JustAsDelish.com

Hot weather and late nights caused me to wake up to a dry scratchy throat, a couple of times in the past few weeks. Coupled with a recovering cough and phlegm, it can be rather annoying. The common remedy for sore throat is gargling with salt water. But I find licorice tea works better for my sore throat and helps nourish the lungs. Drinking this simple herbal remedy was very hydrating (moistening in traditional chinese medicine terms) for me in this hot dry weather. My phlegm has reduced tremendously with just one brew.  Continue Reading →

2 Weeks Cleanse and Zucchini Noodles Aglio et Olio

May 22, 2014 by Shannon Lim | 4 Comments

A warm bowl of comforting slippery garlicky “pasta” without the carbs

Zucchini Noodles Aglio et Olio

I jumped right in when I saw Dr John Cassone organized a 2 Weeks Fruits & Veggie Cleanse on Google+ right after Easter. Since my 7-day Raw Food Detox at Bahay Kalipay Retreat, I had been indulging more than usual over the months, causing me to feel bloated and sometimes sluggish. The 2 Weeks Cleanse / Fast was timely for me to detox and increase my energy. Continue Reading →

Ratatouille’s Ratatouille (Thomas Keller’s Confit Byaldi)

February 6, 2014 by Shannon Lim | 17 Comments

Ratatouille's Ratatouille (Thomas Keller's Confit Byaldi)

Ratatouille’s Ratatouille is by far my most elaborate and crazy cooking attempt. It took me 4 hours. Phew. My Wild Mushroom Quiche for Nutriplus baking competition looked easy compared to this dish. The 4 hours of hard work was worth it after the photo received lots of “wow” when I posted on my social media accounts and it was featured on Sorted Food’s Eye Candy VideoContinue Reading →

Zucchini Noodles (Zoodles!) with Sundried Tomato Pesto

January 8, 2014 by Shannon Lim | 3 Comments

Zucchini Noodles with Sundried Tomato Pesto

I know there’s a lot of hype about going raw, paleo or whole30. Let’s not start with the labeling. As long as it is whole food & real food, you can’t go wrong there. As I’m wheat intolerant, grating zucchini into noodles (so it’s zoodles?) is a great noodle substitute for me. Yes it’s zucchini noodles, it can be eaten raw or if you don’t like the raw veggie taste, blanch it with hot water. Oh but that’s extra work.. so why don’t you try eating zucchini raw for a change?  Continue Reading →

Homemade Vegetable Bouillon

July 23, 2013 by Shannon Lim | 8 Comments

Homemade Vegetable Buillion1

I get asked this question a lot: Where do you find time to make the made-from-scratch recipes? Who has the time to make everything from scratch? Everyone has different priority in life. Whatever you place your priority, you will find time for it, no matter how busy life gets. My health is my top priority at this moment in time, and so is eating real, unprocessed food. I get extreme high when I discover a made from scratch recipe (things that we think can only comes from the store) that I can conjure up in my own kitchen. Like walnut butter, yogurt, almond milk.. These recipes only takes 15 minutes out of my 1,440 minutes in a day. Besides, who eat sweetened condensed milk by the cans? If you do, please start praying. I’ve not made the condensed milk from scratch twice in the last 2 years. Continue Reading →

Penang Asam Laksa

June 25, 2013 by Shannon Lim | 10 Comments

Penang Asam Laksa

Whenever my 2 sisters go back to our hometown Penang, it’s a MUST for them to take a drive to Air Itam for the famous Penang Asam Laksa. Takeaway (the portion is slightly bigger) back to mama’s house or even bring a few packets back to Kuala Lumpur. I enjoy asam laksa, it’s just I don’t crave for that and I don’t have the habit of hunting down food.  Continue Reading →

My Work in Nourish! Magazine

June 4, 2013 by Shannon Lim | 20 Comments

Nourish! magazine - The Organic Issue

Nourish! magazine – The Organic Issue

I’ve been holding this news for more than a month. Finally nourish! magazine – the organic issue is out. Feeling like a proud mama holding her baby for the 1st time, I couldn’t be more trilled to be working with nourish!. The magazine’s mission to spread the philosophy of good, healthy eating and educating the Malaysian F&B industry & diners about organic, fair trade, and locally sourced produce is in line with what I stand for. Continue Reading →

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