I’ve been holding this news for more than a month. Finally nourish! magazine – the organic issue is out. Feeling like a proud mama holding her baby for the 1st time, I couldn’t be more trilled to be working with nourish!. The magazine’s mission to spread the philosophy of good, healthy eating and educating the Malaysian F&B industry & diners about organic, fair trade, and locally sourced produce is in line with what I stand for. Continue Reading →
I have this strange obsession with making pancakes and crepes. Pancakes are not part of our Asian food, and I certainly do n0t recall mama making pancakes during my growing up years. Whenever I see any gluten free recipe, I would immediately try them. Don’t ask me how many recipes I’ve tried, I’ve lost count. I’ve posted a few crepes recipe – Strawberry Crepe with Whipped Cream Filling, Gluten Free Crepe with Caramelized Pears, Durian Pancake, Buckwheat Wrap.. but no pancake recipe yet *gasp* Continue Reading →
A few weeks back, my good friend R rang me up to rant. His cousin who have major health issues with 3 stents placed in his arteries (stents are tubes placed into blocked arteries to help the blood flow) and very overweight. R encouraged his cousin to start with short routine exercise as R have lost a lot of weight by doing so. Cousin’s wife reply: No time to exercise. Continue Reading →
2 more days to Chinese New Year and I’m totally overwhelmed with last minute preparations. A lot of things happened unexpectedly.. or it’s more like me being too ambitious with a long to-make list and I end up with many late night baking.. and panda eyes. So this post will be short. Continue Reading →
Every now and then, I do crave for rich & creamy desserts like cheesecakes. When I do come across recipes I like, I try to make the recipes lighter & healthier. The baked cheesecake requires patience (which I don’t have when it comes to baking) and lots of spare time. This is a quick and simple no-bake dessert that is slightly healthier, that you would happily indulge. And doesn’t these No Bake Ricotta Cheescake Bites with Pecan Base and colourful toppings make a pretty dessert? Continue Reading →
Remember the gorgeous spelt bread I made in my previous post? I confess.. I made the spelt bread to eat with pulled beef.. I’ve been wanting to make pulled beef, but can’t seem to find a good gluten free bread to go with it. How happy I am when I found I can take spelt bread and I get to try the pulled beef. Continue Reading →
As mentioned in my previous post, the Nutriplus Pastry Competition and baking demos were held in conjunction with the launch of the cookbook Think Out Of the Shell Volume II . If you have not read about my experience in the Pastry Competition, do head over the post now (oh shameless self promo here) Continue Reading →
When I saw this Kay Pachok (Skewered Chicken) on Phong Hong Bakes, I immediately bookmarked to make it for Malaysian Food Fest: Terengganu Month hosted by Lena of FrozenWings. But this month has been so busy with my participation in the Nutriplus Baking Competition that I’m only managed to squeeze in time to post this recipe in the nick of time. More stories about the baking competition soon.
After making a couple different types of pancake (Strawberry Crepes, Gluten free Crepes and the last one Durian Pancake), I was intrigued with the tender and pliable texture of the durian pancake that makes it easy to wrap or fold. I thought it is be a great recipe to tweak for a gluten free wrap. Continue Reading →
I haven’t met anyone who doesn’t love Banana Bread. Or anyone who doesn’t love baked goods.