
A few weeks back, my good friend R rang me up to rant. His cousin who have major health issues with 3 stents placed in his arteries (stents are tubes placed into blocked arteries to help the blood flow) and very overweight. R encouraged his cousin to start with short routine exercise as R have lost a lot of weight by doing so. Cousin’s wife reply: No time to exercise. Continue Reading →

2 more days to Chinese New Year and I’m totally overwhelmed with last minute preparations. A lot of things happened unexpectedly.. or it’s more like me being too ambitious with a long to-make list and I end up with many late night baking.. and panda eyes. So this post will be short. Continue Reading →

Every now and then, I do crave for rich & creamy desserts like cheesecakes. When I do come across recipes I like, I try to make the recipes lighter & healthier. The baked cheesecake requires patience (which I don’t have when it comes to baking) and lots of spare time. This is a quick and simple no-bake dessert that is slightly healthier, that you would happily indulge. And doesn’t these No Bake Ricotta Cheescake Bites with Pecan Base and colourful toppings make a pretty dessert? Continue Reading →
Remember the gorgeous spelt bread I made in my previous post? I confess.. I made the spelt bread to eat with pulled beef.. I’ve been wanting to make pulled beef, but can’t seem to find a good gluten free bread to go with it. How happy I am when I found I can take spelt bread and I get to try the pulled beef. Continue Reading →

As mentioned in my previous post, the Nutriplus Pastry Competition and baking demos were held in conjunction with the launch of the cookbook Think Out Of the Shell Volume II . If you have not read about my experience in the Pastry Competition, do head over the post now (oh shameless self promo here) Continue Reading →

I haven’t met anyone who doesn’t love Banana Bread. Or anyone who doesn’t love baked goods.
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When mama came visiting recently, I made these oat biscuits for her. I was happy to have found a gluten free recipe here. The biscuits were crumbly and a tad too bland for me (with just ¼ teaspoon sea salt). Mama was happy with the bland taste, but it was horrifying for me to realise how much more sugar & salt was in the store-bought biscuits. Continue Reading →