In a big bowl, mix all the ingredients well together (except the oil).
Heat up a non-stick pan on medium heat. If using normal pan, grease it with an oiled kitchen towel.
Place the mold on a plate, pour some batter into the mold. Test the flow of the batter on the bowl, make sure it flows out well.
Bring the plate with mold over to the pan. make circular rounds or zig zag patterns around the pan to form the net patterns, as the batter flows through the holes of the mold.
After the crepe has turns light yellow, transfer it onto a large plate and fold it into triangle shape twice.
Continue with the rest of the batter.
Serve Roti Jala with Peanut Sauce Chicken on the side.
Recipe by at https://justasdelish.com/roti-jala-kuah-kacang-ayam/