Chicken Kurma
Author: Sri of Love2Cook-Malaysia.com
Recipe type: Main
Cuisine: Indian
- 6 shallots
- 4 garlic cloves
- 1 inch ginger
- 3 green chillies
- 3 tbsps freshly grated coconut
- 2 tbsps cashew nuts (soaked in water for 10 minutes)
- 3 tbsp kurma powder
- 1 tbsp coriander powder
- 1 tsp turmeric powder
- Little water
- ½ chicken ~ cut into pieces
- 1 cinnamon stick
- 2 star anises
- 4 cardamom pods
- 1 large onion ~ sliced
- 2 potatoes ~ cut into wedges
- 2 tomatoes ~ sliced
- 2 red chillies ~ halved
- a sprig of curry leaves
- 1 handful of chopped coriander leaves plus extra to garnish
- 1 handful of chopped mint leaves
- 1 litre water
- salt to taste
- 5 tbsp ghee
- Heat ghee in wok. Saute cinnamon stick, star anises and cardamom pods. Add onion and curry leaves. Stir until fragrant.
- Add blended ingredient, coriander and mint leaves. Include the chicken pieces, stir evenly and allow to cook for 10 minutes. Stirring often.
- Add water together with potatoes and salt.
- Cook with lid covered for 15-20 minutes until potatoes cooked.
- Add red chillies and tomatoes. Allow the gravy to simmer and do check for salt.
- Sprinkle some chopped coriander leaves over before serving.
- Tantalize your guests with Rich Chicken Kurma ☺
Recipe by at https://justasdelish.com/chicken-kurma/
#version#