Indonesian Avocado Shake (Jus Alpukat)
Prep time
Total time
Rich Avocado Shake served with chocolate syrup dripped on the side of the glass.
Author: Shannon Lim
Recipe type: Beverage
Cuisine: Indonesian
Serves: 4
Ingredients
Avocado Shake
- 3 ripe Avocados
- 4- 5 tablespoon homemade Sweetened Condensed Milk
- 300ml Milk
- ice crushed as much as desired
Chocolate Syrup (more than enough for 4 glasses)
- 60ml Water
- 100g Sugar (I use 60g brown sugar)
- 50g Cocoa Powder
- 1 teaspoon Vanilla Extract
- a pinch of Salt
Instructions
Avocado Shake
- Cut the avocados in half, take out the seed and scoop the flesh into the blender.
- Blend all ingredients, except chocolate syrup until smooth. Add more condensed milk to taste.
- In the serving glasses, pour chocolate syrup on the side of the glass and let it drip down. Then pour in the avocado blend.
Chocolate Syrup
- In a small pot, bring water and sugar to a boil and stir in cocoa, vanilla and salt until all of the solids have dissolved. Simmer until slightly thickened. Strain and cool to room temperature.
- Pour into squeeze bottles. Squeeze into milk to make chocolate milk or serve on your favorite ice cream.
Recipe by at https://justasdelish.com/?p=4295