Thai Mango Salad
Recipe type: Side Dish
Serves: 2
- 400g Unripe Mango
- 2 Shallots - thinly sliced
- 2 Red Bird Eye's Chillies
- 3 tablespoon Fish Sauce
- 4 tablespoon Lime Juice
- 20g Dried Shrimps
- 40g Peanuts - toasted
- 3-4 tablespoon Palm Sugar or Brown Sugar
- a handful of Dried Anchovies - toasted, for garnishing (optional)
- Peel the green mango and shred with a zigzag peeler or thinly sliced with a knife.
- Soak the mango slices in ice cold water to make it crispy.
- Slightly crush the chilies, shallots, dried shrimps and peanuts with a pestle & mortar.
- Mix fish sauce, lime juice, and palm sugar in a small bowl.
- In a big bowl, add in all the ingredients and toss well.
- Garnish with some toasted anchovies. Serve as a side dish.
Recipe by at https://justasdelish.com/thai-mango-salad/
2.2.6