Easy Homemade Cherry Chocolate Frozen Yogurt without ice cream maker. Can substitute with any fruits, the trick is to use frozen fruits
Author: Inspired by Jamie Oliver's 30 Minute Meals
Recipe type: Dessert
Serves: 6-8 scoops
Ingredients
200ml Plain Yogurt
100g pitted frozen Cherries
2 Tablespoon Raw Honey (or more to your liking)
50g Semi Bitter Chocolate - roughly chopped
Instructions
Place yogurt, cherries, and raw honey in the blender and blend until mix completely. Pour mixture into freezer proof container and add chopped chocolate and gently stir with a spoon to distribute the chocolate into the mixture. (To avoid the chocolate from sinking to the bottom of the container)
Put into the freezer for at least 1 hour.
If the frozen yogurt has been left frozen for long hours, let it thaw at room temperature for 1 minute before scooping to serve.