Pumpkin Seed Bars & Truffles
 
Prep time
Total time
 
Guilt free & nutritious sweet treat with homemade pumpkin seed butter
Author:
Recipe type: Sweet Treat
Ingredients
  • 100ml Coconut Oil (or Ghee) - melted
  • 2 tablespoon Raw Honey (or preferred sweetener)
  • 200g (1.5 cups) Pumpkin Seed Butter
  • 300g 70% Bittersweet Chocolate
Instructions
  1. Mix first 3 ingredients in a bowl and freeze it for 10 minutes.
  2. Melt chocolate in a heat-proof bowl over a pot of gently simmering water.
  3. Remove the pumpkin seed mixture from the freezer and form into 10 balls (2.5cm) with your hands.
  4. After the balls are formed, dip balls into melted chocolate and scoop them out with a fork onto a plate. Place the plate into refrigerator for 1 hour.
  5. Spread the rest of the mixture into a 20cmx12cm container (lined with cling wrap) and pour the melted chocolate over the top. Refrigerate for 1 hour, then they cut them into bars.
  6. Store in the refrigerator or freezer. Pumpkin Seed Bars & Truffles Pumpkin Seed Bars & Truffles Pumpkin Seed Bars & Truffles Pumpkin Seed Bars & Truffles Pumpkin Seed Bars & Truffles
Recipe by at https://justasdelish.com/?p=14179