Roast Pumpkin Salad

December 5, 2014 by Shannon Lim-de Rooy | 2 Comments

Turning leftovers into an easy peasy delicious roast pumpkin salad for lunch.

Roast Pumpkin Salad with Honey Mustard Dressing

I was ecstatic to get a share of homegrown organic pumpkin from my bestie’s urban farm. It was an unexpected produce as the plant started growing from the pumpkin seeds she added into the compost pile. These pumpkins were compact, juicy and delicious! Roasting them gives a natural caramelisation that further enhances the flavours. I saved some for the next day before using the rest for Spicy Pumpkin Soup. Continue Reading →

Spiced Quinoa, Spinach & Poached Egg with Tahini Sauce

June 15, 2014 by Shannon Lim-de Rooy | 4 Comments

Spiced protein packed breakfast to rev up your day.

Spiced Quinoa, Spinach & Poached Egg with Tahini Sauce

After my 2 weeks cleanse, sweet breakfast seems so icky nowadays. Anything that’s sweetened, even honey, seems icky. Even my favourite big breakfast oats with fresh fruits or granola doesn’t seem very appetizing. Yay! after 30 something years my sweet tooth is gone (for good I hope). Continue Reading →

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