Growing up, my two other sisters & I hated vegetables. Like all Asian mothers who meant well, mama would force us to eat vegetables because it’s for our own good. All of us still laugh at the memories of the clogged kitchen sink in our family home .. to reveal the pipe fully trapped with vegetables. Oops the culprit was my elder sis. What would young children know what’s good for them? All we knew it was yucky, bitter and doesn’t taste as good as meat. Continue Reading →
At 92 years old, Kong Kong (my paternal grandfather) is considered fit and healthy for someone his age. “It’s Pharmaton that keeps me so healthy” he will always remind us grandkids and gifting us with bottles of Pharmaton (multivitamin health supplement) during every Chinese New Year. Mama said we should contact the company as he will make the best Pharmaton ambassador :) Sometimes we grandkids or even my uncles & aunts would consider him naggy.. kept repeating the same story or question, or just call to ask if we have eaten. Well The things we took for granted.. Continue Reading →
As I was digging around my files, I found this Lotus Root Soup photos in my archive that has yet to be published. The photos were taken almost a year ago. Time sure flies.
I come from a family of soup lovers, there’s never a day without Chinese soup during my growing up years. Papa would come home after work and be happy with just a big bowl of hot simmered soup. And the tradition continues. Sometimes I do that too, on the days where I want a light dinner. Maybe others will find it strange that we drink hot soup in hot tropical weather. To me, a simple bowl of soup like this is the essence of the wholesome goodness of home-cooked food. Continue Reading →
I’ve been missing in action for almost a week, caught a flu bug from my mama who caught it from my grandpa. I took the much-needed rest, time out from cooking and writing. The weather around South East Asia should be getting hotter end of the year, but the daily rain seems to be helping the flu bug spread around. Please keep yourself warm and well rested.
Feeling much better today enough to start writing a short post. Today’s recipe should be very familiar to you if you are of a Chinese descent. You most likely know this soup, and you’ve probably made it dozens or maybe even hundreds of times before. Some people call this Luo Song Tang (罗宋汤), others call it ABC soup. Some Chinese restaurants refer to it as Chinese borscht on their menu. Why ABC? My take is because the soup so ridiculously easy to make, as easy as ABC. Whatever you choose to call it, the simple ingredients are simple and yet delicious. Great taste with little effort, what’s not to love? Continue Reading →
I’m back from a trip to Singapore, and surprisingly I was constantly thinking about cooking and blogging.. Oh well.. time for another holiday where I can do nothing and just laze around.. It was certainly very difficult to maintain the October Unprocessed Challenge, anyhow now am back home and back on track.
Sup Tulang or Sup Daging is one my favourite dishes to order when I visit a Malay eatery. Sup Tulang, literally Bone Soup in Malay, usually refers to beef soups which are made with beef that is still attached to bones. Continue Reading →
I grew up with homemade Chinese soups at our dinner table every day, and Chinese soup is somehow very comforting for me. I think soup is in the Hokkien people’s food culture. Hokkien people are from the Fujian Province in China (my papa was born in Longyan, west of Fujian Province). Papa loved soup so much that he could just drink a big bowl of soup for dinner. Somedays when I want a light dinner, I have just a big bowl of soup.. aahh
One of my favourite soup is Chicken Herbal Soup. I love to take this gentle and nourishing tonic soup frequently to maintain good health. Herbal soups are most convenient to cook with a slow cooker – I put all the ingredients in the slow cooker before in the morning and it’s ready when I return home for dinner. These photos are taken at night in my kitchen under the white fluorescent light, not bad huh? Continue Reading →