Baked Salmon Packets with Vegetables

August 5, 2014 by Shannon Lim | 7 Comments

A no-fuss, super easy salmon & vegetables dish, that’s gently steamed in packet for a tender and flavorful salmon.

Salmon & Vegetable Packets

Sometimes I come across people who remind me of how I used to be. Recently I came across someone who said she likes cooking but she’s a lazy cook, coupled with a picky husband and daughter. Her cooking for her family involves heating up pre-cooked food from the supermarket. Frozen croquettes, meatballs, pizza, potato salad, pasta and pies. For a moment, I was saddened. Then I recalled I was like that too, years ago. After a long day at work, it was much easier to heat up pre-cooked food just to fill my hungry tummy. Continue Reading →

Tapas Party & Rioja Wine – A Match Made in Heaven

July 31, 2014 by Shannon Lim | 4 Comments

A Match Made in Heaven - Rioja Wines

This post is sponsored by Honest Cooking and the beautiful Spanish Rioja Wine. If you want a chance to win a delicious wine dinner from Rioja Wines, then click on the banner for more information.

Tapas Feast

When hosting a dinner party, who does not want to prepare a simple meal with little planning and yet look impressive? Definitely me! I’m still dreaming about Spanish cuisine and my vacation.. hence a tapas party. Hosting a Spanish tapas feast is a fun way to let your family or guests mingle and “graze”. If you love Spanish tapas; have had plenty of these small appetizers on your travels or in local restaurants, don’t be intimidated by the number of dishes to prep. Continue Reading →

Spanish Garlic Shrimp & Catalan Style Spinach

July 29, 2014 by Shannon Lim | 0 comments

Spanish Garlic Shrimp – one of the most popular and classic tapas, served as a main with a side dish of classic Catalan Style Spinach with pine nuts, apple and raisins.

Spanish Garlic Shrimp

I have a problem. After every vacation, my body is back but my spirit is still on vacation – with the sights, sounds or food. This time it’s the Spanish flavours that I’m dreaming about from my Barcelona vacation. Especially the fresh seafood. Spain, a culinary crossroads with cultural influences that over the centuries have made Spanish food one of the most popular Mediterranean cuisines. Most of traditional spanish cooking is down-to-earth, uncomplicated food, based on the ingredients available locally or the crops grown regionally.

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Filipino Chicken Adobo

July 15, 2014 by Shannon Lim | 12 Comments

Tender falling-apart Chicken Adobo in a tangy, vinegary garlic sauce. The quintessential dish of the Philippines.

Filipino Chicken Adobo

If April Bloomfield (chef and co-owner of 3 Michelin starred restaurants) deemed Filipino adobo worthy to be included in her “A Girl and Her Pig” cookbook, then you must definitely give adobo a try. At least once. Adobo, a tangy, salty dish of stewed meat in soy sauce and vinegar, is ‘the’ quintessential dish of the Philippines. Some even name it the unofficial national dish. Continue Reading →

Oat Flatbread Fish Tacos with Mango Salsa

June 27, 2014 by Shannon Lim | 2 Comments

Refreshing Fish Tacos with Mango Salsa on Gluten Free Oat Flatbread

Oat Flatbread Fish Tacos

As a Pinterest addict, getting lost in the world of beautiful photos of recipes and DIY crafts happens pretty often. If I don’t set a time frame for my “Pinterest” time, I could spent hours pinning away. It’s not uncommon that Pinterest is a great source of recipe inspiration, because recipes are amongst the most pinned items. Easy oat flatbread is one of the recipes I found and experimented with a few times, if you have been following my instagram account, the few gluten free flatbread recipes I’ve tried, couldn’t be rolled out properly, the texture was dry and stiff. Continue Reading →

Vietnamese Crepes (Bánh Xèo)

June 24, 2014 by Shannon Lim | 6 Comments

Fresh, healthy and spectacularly satisfying Vietnamese street food that’s easy to recreate at home

Vietnamese Crepes (Bánh Xèo)

A crepe without egg and naturally gluten free? With a basic 2 ingredient (rice flour and coconut milk), you can make a savory and crispy Vietnamese crepe filled with shrimp, meat and veggies. Bánh Xèo is a sizzling crepe sold by street vendors in Vietnam. Ever since I had my first taste of Bánh Xèo in a Vietnamese restaurant in KL, I’ve been having cravings for it. You might have noticed on this blog that I LOVE Vietnamese cuisine. Continue Reading →

Gado Gado (Indonesian Salad with Peanut Sauce)

March 26, 2014 by Shannon Lim | 8 Comments

Gado Gado (Indonesian Salad with Peanut Sauce)

Gado gado is one of the well known dishes from Indonesia. Although it looks like a salad dish, gado gado is also eaten as a one dish meal in Indonesia. Loaded with a variety of vegetable, the carbohydrate in the dish comes from lontong (compressed rice cake) and potatoes. Tofu, egg and tempeh are the protein sources. Continue Reading →

Crispy Salmon with Ginger Soy Sauce

March 19, 2014 by Shannon Lim | 8 Comments

Crispy Salmon Ginger Soy SauceI have not posted many fish recipes even though fish is on my dinner plate almost 3 times a week. 80% of the time, the weeknight fish dish is easy 10 mins Teochew Style Steamed Fish or Hong Kong Style Steamed Fish recipe. If you are like me who prefer hassle-free cleaning aftermath, then steaming food is one of the best cooking method. Not only that, most Asians kitchen do not have an oven, and I too am bias towards using the stove than the oven. Continue Reading →

Macanese Portugese Chicken (Baked Coconut Saffron Chicken)

February 25, 2014 by Shannon Lim | 4 Comments

Macanese Portugese Chicken (Coconut Saffron Chicken)

It’s incredible that many delicious food have been fused & created due to influences from another culture. Like Chinese Fortune Cookies (can’t find them in China) or Dutch Baby Pancakes (nope, the Dutch have not heard of them) or Japanese Cheesecake (made famous by the Japanese and became a craze in some Asian countries). Same goes to this Portuguese Chicken in Macau, I doubt this dish can be found in Portugal. Continue Reading →

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