Today I am partnering with EverQuest to give away a Lee Kum Kee Chinese Treasures Hamper worth RM135.
The hamper includes:
- One (1) Lee Kum Kee Premium Oyster Sauce
- One (1) Lee Kum Kee Light Soy Sauce
- One (1) Lee Kum Kee Seasoned Soy Sauce for Seafood
- One (1) Lee Kum Kee Oriental BBQ Sauce
- One (1) Lee Kum Kee Black Pepper Chicken sauce
- One (1) Lee Kum Kee Honey Garlic Chicken Sauce
- One (1) Dry Ingredients – Mushrooms, Longevity Noodles & Red Dates
- Renaisance Hotel Meal voucher worth RM50 Continue Reading →
Have you ever dreamt of the perfect kitchen with amazing smart kitchen appliances for all the delicious home-cooked delights? From my previous review on Philips Smart Kitchen Appliances, here’s how you can win the 3 appliances used. If you are excited as I am and drooling over the Beriani Gam & Kuzi Ayam recipe, click here to join Philips Smart Kitchen contest and you could walk away with a new Philips kitchen appliance to cook up a few of your own delightful dishes! All you have to do is to share the Philips recommended recipes and the Philips Appliances you have explored on Philips Smart Kitchen Facebook App. As simple as that.
Philips Air Fryer, Pressure Cooker & Soya Milk Maker to be won weekly
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Nourish! magazine – The Organic Issue
I’ve been holding this news for more than a month. Finally nourish! magazine – the organic issue is out. Feeling like a proud mama holding her baby for the 1st time, I couldn’t be more trilled to be working with nourish!. The magazine’s mission to spread the philosophy of good, healthy eating and educating the Malaysian F&B industry & diners about organic, fair trade, and locally sourced produce is in line with what I stand for. Continue Reading →
Ciku oh ciku.. I love thee.. I remember there used to be a ciku tree in my family house that bear abundance of ciku fruits. We moved later on and over the years, the price of ciku kept increasing. The fruit sellers said there’s not many ciku farm, hence ciku supply is very limited. Continue Reading →
As mentioned in my previous post, the Nutriplus Pastry Competition and baking demos were held in conjunction with the launch of the cookbook Think Out Of the Shell Volume II . If you have not read about my experience in the Pastry Competition, do head over the post now (oh shameless self promo here) Continue Reading →
I’ve been quiet on my blog and other social media for the past 2 weeks, as I was away on a trip to China – partly work and partly holiday. The trip was indeed an adventure and unforgettable one due to it being a last minute unplanned trip. Not only that, it was below 0C in Beijing! Flying from a 32C country and walking out of the plane to a 5C weather was a total shock to my body and brain. After the 2 days, my body got used to the weather and I had an interesting discovery. If I wear thick sweaters and keep my body very warm, I feel even colder. So I just wear a thin sweater and a jacket for the entire trip, with gloves when it’s needed.
When I arrive back to Malaysia, it never felt so good to be wearing single layer of clothing! But my body had a strange tingling sensations for 2 days and I had to “recuperate” over the weekend by just lazing around not doing anything.. and now I’m back in action.
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I’m super excited to announce my 1st Giveaway – yummy crunchy Heong Pneah from Teluk Intan!
A few weeks ago, my friend James Oon from Tiger Head Heong Pneah sent me a few packets of their Heong Pneah. Tiger Head is my favourite because the biscuit’s individual pack maintains the crust’s crunchiness and the chewy caramel is not too sweet. I enjoy Heong Pneah for breakfast & as a snack with hot tea/coffee.. When I posted about it on Facebook, James was amazed with more than 10 comments about how they wish they could get their hands on those heong pneah. Continue Reading →